Food Technologist | Tanzania Dairy Board
Deorinidei Mngongo is a Food Technologist with the Tanzania Dairy Board, based in Dar es Salaam. She holds a Master’s Degree from Sokoine University of Agriculture, with specialization in Nutrition.
Her professional focus includes Food Safety and Quality Assurance and Nutrition, particularly within the dairy value chain. Ms. Mngongo contributes to regulatory oversight, quality improvement, and nutrition-sensitive food systems, supporting TAFST’s objective of enhancing food quality, safety, and public health outcomes in Tanzania.
