Eston Yesaya Kikobili is a highly accomplished food safety and quality professional with extensive expertise in integrated management systems, specializing in food safety, occupational health and safety, environmental management, and regulatory compliance. He holds a Bachelor Degree from Sokoine University of Agriculture and has built a distinguished career in advancing quality and compliance standards within the food and hospitality sectors.
As a certified Lead Auditor in Food Safety, Quality, Occupational Health and Safety (OHS), and Environmental Management Systems, Eston possesses comprehensive knowledge in auditing, implementing, and improving management systems aligned with international standards. His expertise spans food safety and quality assurance, food regulations and standards, and catering and hospitality operations, making him a versatile leader in integrated compliance management.
Currently serving as QHSE Manager at AKO Group Limited in Tanzania, Eston is responsible for overseeing quality assurance frameworks, strengthening food safety systems, promoting workplace safety, and ensuring environmental compliance across organizational operations. His leadership plays a vital role in driving continual improvement, risk reduction, and operational excellence.
In addition to his corporate responsibilities, Eston serves as Treasurer of the Tanzania Food Science and Technology Association (TAFST), where he contributes to the association’s financial stewardship and supports initiatives aimed at advancing food science and technology professional development. Through this leadership role, he plays an important part in strengthening collaboration and knowledge sharing within the food science community.
Recognized for his analytical approach, professionalism, and commitment to high standards, Eston is dedicated to fostering a culture of safety, sustainability, and quality performance. His broad auditing expertise and leadership in integrated management systems continue to make him a valuable contributor to organizational growth and industry best practices.
