Food Technology Specialist | A. Rolfes GmbH | Germany
Godwin J. Matiko is a Food Technology Specialist working with A. Rolfes GmbH in Germany. He holds a Bachelor’s Degree in Food Science and Technology from Sokoine University of Agriculture (SUA).
He is professionally trained in FSSC Version 6 Internal Auditing, ISO 9001:2015 Quality Management Systems, HACCP, and Good Manufacturing Practices (GMP). Mr. Matiko brings three years of practical experience in the meat slaughtering and processing industries and two years of experience in local and international project coordination.
His interests and expertise include Food Processing, Food Safety and Quality Assurance, Food Regulations and Standards, and Project Management. He is an emerging Food Safety and Quality Management Systems Auditor, contributing to global food safety initiatives in line with TAFST’s vision of professional excellence.
