Food Scientist | Ostfriesen Brau, Germany
Simon Masters is a Food Scientist working with Ostfriesen Brau in Germany. He holds a Bachelor’s Degree from Sokoine University of Agriculture and is trained in HACCP, GMP, and Food Safety Systems.
His expertise includes Food Processing, Food Safety and Quality Assurance, Research and Development, Microbiology and Biotechnology, and Product Development, with in-depth knowledge of beer fermentation, quality control, water treatment, and brewing research—contributing to innovation in food and beverage systems aligned with TAFST values.
