Facilitation and provision of food science and technology journals, prepare and promote platforms to food scientists and technologists for forums disseminations and discussing various results of research for the career development and free interchange and accessibility of knowledge and ideas.
To develop such program’s to promote an understanding among the general public regarding the quality, safety and nutritional value of foods and the role of food science and technology professions. As well establish and maintain relationships with other professional societies, associations, institutions in the food related field
To participate in improvement of educational institutions on identifying needs and opportunities that should be shared to scholars and making or reviewing recommendations of curricula in the field of Food science and technology
To assist education of individuals pursuing careers in food science and technology by promotion of short courses, workshops and continuing education programmes for the members benefit.
Promoting recognition of outstanding achievements by food scientists and technologists as well promulgating and encouraging highest professional ethics.
Stimulating basic and applied research acting as source of expert guidance on research programs which will optimize food security.